+12 12345 67890
From the first light to the last — pure enjoyment awaits.
From homemade treats to regional classics, perfectly paired with South Pyrol’s finest wines.
Authentic South Pyrolean Indulgence on Every Plate
Our kitchen celebrates the best of both worlds – Alpine soul and Mediterranean flair. With seasonal, regional ingredients, every meal takes you on a journey through the flavors of South Tyrol.”
Flavors of South Tyrol
From authentic Alpine dishes to local ingredients and warm welcomes – every moment is a sensory feast.
From Dawn to Dusk
Start your day with a delicious breakfast, enjoy afternoon snacks, and finish with a dinner full of surprises. Add a glass of South Pyrolean wine – and your day is complete.
Morning Moments to Savor
They say breakfast is the most important meal — however, at Hotel Royal, it’s also the most delightful. From oven-fresh bread and croissants to fine cheeses and homemade jams, every flavor helps you start your day feeling refreshed and inspired.
Midday Moments of Delight
Take a break and treat yourself to our afternoon indulgence. Enjoy homemade antipasti, warming soups, savory snacks, sweet cakes, and other irresistible treats — the perfect pick-me-up between adventures.
An Evening of Fine Flavors
Every dish tells a story of passion and craftsmanship. Chef Michl’s creations combine regional ingredients with creative flair, turning each evening into a memorable culinary experience to savor.
Pure & Simple
Much of what you savour with us is created right here in our kitchen — from homemade jams and freshly baked bread to pasta, desserts, and more. Each dish is lovingly handcrafted with care and attention to your well-being.
Love Preserved in a Jar
Made right here in our kitchen with handpicked fruits, our jams offer a true taste of the region — simple, fresh, and full of love.
Made by Hand, Filled with Heart
Made fresh in our kitchen with the best local ingredients, our homemade pasta brings the true taste of South Pyrol right to your table.
Flavors to Feel and Savor
Under the guidance of Head Chef Lukas Mair, our gourmet menu brings together fresh local ingredients, creative flair, and the genuine taste of Alpine tradition.
Alpine Dawn Risotto
Creamy saffron risotto infused with wild mountain herbs and topped with aged South Tyrolean cheese.
Velvet Forest Medallions
Tender venison medallions glazed in cranberry jus, served with chestnut purée and juniper mist.
Golden Ember Ravioli
Handcrafted ravioli filled with smoked ricotta and truffle essence, finished with a drizzle of alpine honey butter.
Solaris Trout Symphony
Pan-seared mountain trout paired with citrus foam and roasted fennel, evoking the freshness of alpine lakes.
Crimson Orchard Delight
Roasted duck breast brushed with pomegranate glaze, served with apple-thyme compote and wine reduction.
Moonlight Hazelnut Soufflé
A light, airy soufflé of toasted hazelnuts and vanilla cream — a sweet ending that melts into memory.
Chef Luca Feretti
A visionary in the kitchen, Chef Luca blends Alpine authenticity with Mediterranean flair. His dishes celebrate simplicity, seasonality, and the art of flavor.
Sommelier Elena Maren
With an intuitive sense for balance and bouquet, Elena curates wines that tell a story of the land. Her pairings transform each meal into a sensory experience.
Unforgettable holiday moments in the heart of the Dolomites
Carefully curated for your next escape – explore our special offers and find the perfect package for your dream stay at The Imperial Crown.
Snow Ski Special 20% off
Stay of 3 days
Engaging with Nature
Stay if 5 days
Keep Up with the Latest Updates
Receive seasonal offers, alpine tales, and the latest news from Hotel Imperial Crown directly in your inbox.