+12 12345 67890
Chef Luca Feretti
Where South Pyrol Comes to Your Plate
Where Every Dish Tells Our Story
Step into our kitchen and enjoy everything from comforting classics to fresh seasonal favourites.
Restaurant Dishes
Golden Alpine Risotto
Creamy saffron risotto infused with mountain herbs and a drizzle of truffle oil.
Tyrenian Sea Medallions
Pan-seared sea bass on a bed of lemon thyme foam and wild asparagus.
Valora Herb Gnocchi
Soft potato gnocchi tossed in a sage-butter emulsion with shaved alpine cheese.
Rosella Veal Tenderloin
Grilled veal in a red wine glaze, served with roasted chestnuts and honeyed carrots.
Montara Forest Tagliatelle
Handmade tagliatelle with wild mushroom ragù and a hint of garlic cream.
Crimson Apple Strudel
Warm spiced apple and cranberry strudel with vanilla bean gelato.
Vegan Dishes
Verdelia Harvest Bowl
Roasted root vegetables, quinoa, and kale drizzled with citrus-tahini dressing.
Sundrift Polenta
Creamy corn polenta topped with grilled artichokes, cherry tomatoes, and basil oil.
Alpine Green Curry
A vibrant blend of mountain herbs, coconut milk, and seasonal garden vegetables.
Crimson Beet Ravioli
Handmade beet-infused pasta filled with cashew ricotta and walnut sage crumble.
Daily Menu
Mountain Herb Soup
A warm broth infused with thyme, rosemary, and alpine blossoms.
Citrus Garden Salad
Oranges, fennel, and mint with a light balsamic glaze.
Spiced Apple Crumble
Classic comfort with oat crumble and vanilla custard.
Montara Forest Tagliatelle
Fresh pasta with wild mushroom ragù and garlic cream.
Unforgettable holiday moments in the heart of the Dolomites
Carefully curated for your next escape – explore our special offers and find the perfect package for your dream stay at The Imperial Crown.
From €300
25/10/2025
Snow Ski Special 20% off
Stay of 3 days
From €200
25/8/2025
Engaging with Nature
Stay if 5 days
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